Baked Potato with Veggies

Ingredients

• 4 medium potatoes
• 1 1/4 cups tomatoes, chopped fine
• 1 cup spring onion, chopped fine
• 2 tbsp chivda (Indian hot mix, available in Indian grocery stores)
• 1/2 tsp red chilli sauce
• 1/4 tsp black pepper powder
• 1 tsp lime juice
• Salt to taste

Preparation

1. Preheat the oven to 400ºF.
   
   
2. Wash the potatoes, dry on a paper towel, and rub a little oil over them. Make a 1-inch slit lengthwise in the potatoes, place on a baking sheet and bake for 25-30 minutes or until the potatoes ae cooked. Remove and cool for 5 minutes.
   
   
3. Cut the baked potatoes in half and scoop out some of the flesh. Apply oil on both sides of the potatoes.
   
   
4. Change the oven setting to broil and bake again until the potato skins are slightly crisp. Flip over and bake on the peel side until crisp.
   
   
5. Add some salt and pepper to the scooped out potato, mix well.
   
   
6. Add salt, pepper, and lime juice to the veggies and mix well.
   
   
7. Place 1 tsp of chivda on the potato skins, then the veggies, and  top with 1 tsp of potato mash and more veggies. Brush with a little oil, and broil for 10 minutes until lightly golden on top.
   
   
8. Remove  the baked potatoes with veggies and cool on a wire rack for 5 minutes.
   
   
9. Garnish the baked potato with veggies with spring onion and serve.
   

Related Recipes

About  |  Contact  |  Disclaimer | Privacy Policy