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Banana Poori

Try this banana poori the next time you want to make a sweet after-school snack for your kids. This Indian puffed bread has banana and poppy seeds and makes a filling and delicious snack. This is an easy recipe.

Bananas are high in potassium and low in sodium, which makes these fruits a great way to lower blood pressure and reduce the risk of stroke. Bananas belong to the category of foods that are wholesome and full of nutrition.

Servings:6-7 (makes 18-20)
Cooking Time: 50 minutes

Ingredients

2 1/2 cups all-purpose flour
A pinch of baking soda
A pinch of salt (optional)
2 tbsp poppy seeds (khus-khus)
3/4 cups sugar (adjust to taste)
1 banana, mashed
1 tsp lime juice
Vegetable oil for deep-frying

Preparation

Mix all the ingredients with just enough water to make a stiff dough. Cover and set aside for 15 minutes.
Make 3/4-inch size balls, sprinkle some poppy seeds on the board, and roll one on the poppy seeds so they stick to the poori, to a thin, even disc about 2.5 inches in diameter.
Heat oil in a frying pan, and fry the poori until puffed up and golden brown. Make sure the oil is not overheated (to determine the right temperature, put a tiny ball of dough in the oil; if it rises to the top immediately, the oil is ready). Place on paper towels to drain excess oil. Repeat with the remaining dough.
Serve the banana poori hot.

Related Recipes

Poori
Banana Sheera
Banana Poori
Potato Paratha (Aloo Paratha)
Cabbage Paratha
Ragi Roti (red millet)
Methi Roti
Indian Breads
Easy One-Dish Meals: Indian Vegetarian/Vegan Recipes (ebook for Kindle)

By: ifood.tv

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By: ifood.tv