Bell Pepper-Cabbage Fry

Ingredients

• 1 1/2 cups, cabbage, shredded
• 1/2 cup bell-pepper, cut into small cubes
• 1/2 cup carrot, sliced into oval-shaped pieces
• 3-4 tsp vegetable oil
• 1 tbsp cilantro (coriander leaves), finely chopped
• Salt to taste

For Seasoning

• 2 tsp sesame seeds
• 1 tsp mustard seeds
• 4-5 green chillies, slit and deseeded
• 1/2-inch piece ginger, julienned (cut into thin strips)

Preparation

1. Heat oil in a large stainless steel skillet. Add the mustard and sesame seeds, and fry until the mustard pops.
   
   
2. Add the carrots, and stir-fry on high heat and stir-fry for 1/2 a minute. Add the bell-pepper and saute for 1/2 a minute.
   
   
3. Add the cabbage and salt and stir for a minute.
   
   
4. Sprinkle the chopped cilantro and cover and cook for a minute. Remove in a serving dish.
   
   
5. Serve the bell pepper-cabbage fry with rice and dal. or with roti.

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