Bell-Pepper Onion Fry is my family's favorite curry, especially when we
need something quick and tasty to eat. The caramalized onions and
chilli powder add a delicious sweet-hot touch. This vegetarian/vegan
recipe for capsicum-onion fry is
easy and takes very little time to make.
Bell-Peppers contain multiple vitamins such as A, B, and C, which act
as antioxidants and strengthen the immune system.
For a no-onion version, just leave out the onions and it would taste
just as great.
In fact, I make the onion version for roti and the
no-onion version for rice.
Servings: 4-5 Cooking Time: 15
4 cups bell-pepper, cut into small cubes
3 cups onions, cut into small cubes (same size as