Broccoli-Cabbage Curry
Broccoli-Cabbage Curry is a quick and easy South Indian vegetarian/vegan curry. This steamed/sauteed curry not only tastes great but is also full of nutrition.
Servings: 4
Cooking Time: 15 minutes
Ingredients
- 2 cups cabbage, finely chopped
- 12-15 broccoli florets, medium or small
- 1/4 inch piece of ginger, chopped fine
- 3 red chillies, cut into half
- 1/4 cup coriander (cilantro) leaves, chopped
- 1/4 tsp red chilli powder
- Salt to taste
For Seasoning
- 4-5 tsp vegetable oil
- 2 1/2 tsp urad dal (split black gram)
- 1/4 tsp mustard seeds (rai)
- 1/2 tsp cumin seeds (jeera)
- Turmeric powder, a pinch
Preparation
- Heat the oil in a shallow pan. Add the urad dal, mustard, and cumin seeds. When the urad dal starts browning, add the ginger and coriander leaves and saute for a few seconds.
- Add the turmeric, and the broccoli and cabbage. Add salt and chilli powder, cover and cook on low heat for 4-5 minutes or until the vegetables are tender, stirring occasionally.
- Remove the lid, and let the moisture evaporate on medium heat.
- Serve the broccoli-cabbage curry hot with any Indian bread (chapathi, paratha, phulka, puri) or plain white rice.
Category: Vegan Vegetable Recipes, Vegetable Recipes, Vegetable Recipes - No-onion No-Garlic