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Broccoli-Cabbage Curry

| March 8, 2013 Comment

broccoli-cabbage curry

Broccoli-Cabbage Curry is a quick and easy South Indian vegetarian/vegan curry. This steamed/sauteed curry not only tastes great but is also full of nutrition.

Servings: 4

Cooking Time: 15 minutes

Ingredients

  • 2 cups cabbage, finely chopped
  • 12-15 broccoli florets, medium or small
  • 1/4 inch piece of ginger, chopped fine
  • 3 red chillies, cut into half
  • 1/4 cup coriander (cilantro) leaves, chopped
  • 1/4 tsp red chilli powder
  • Salt to taste

For Seasoning

  • 4-5 tsp vegetable oil
  • 2 1/2 tsp urad dal (split black gram)
  • 1/4 tsp mustard seeds (rai)
  • 1/2 tsp cumin seeds (jeera)
  • Turmeric powder, a pinch

Preparation

  1. Heat the oil in a shallow pan. Add the urad dal, mustard, and cumin seeds. When the urad dal starts browning, add the ginger and coriander leaves and saute for a few seconds.
  2. Add the turmeric, and the broccoli and cabbage. Add salt and chilli powder, cover and cook on low heat for 4-5 minutes or until the vegetables are tender, stirring occasionally.
  3. Remove the lid, and let the moisture evaporate on medium heat.
  4. Serve the broccoli-cabbage curry hot with any Indian bread (chapathi, paratha, phulka, puri) or plain white rice.

 

Category: Vegan Vegetable Recipes, Vegetable Recipes, Vegetable Recipes - No-onion No-Garlic

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