Cabbage masala is easy to prepare and goes very well with
rice and roti or any Indian bread. This is also a great curry for
wraps. Cabbage masala is a South Indian curry recipe.
Servings: 4 Cooking Time: 20
minutes
Ingredients
1/2 a cabbage, medium-sized, chopped
1/2 an onion, finely chopped
1 tsp tamarind pulp
Jaggery, a small piece (optional)
Salt to taste
1 tsp mustard seeds
6-7 curry leaves
5-6 tsp vegetable oil
For Masala
1 1/2 tsp coriander (dhania) seeds
1 tsp cumin (jeera) seeds
1 tsp chana dal (split bengal gram)
5-6 red chillies
3/4 cup grated coconut (fresh or dry)
Preparation
Roast the coriander, cumin, chana dal, and chillies
in 4 tsp of oil until brown. In a blender
or coffee grinder, grind these with the coconut and a little
water into a coarse paste.
Steam the cabbage in the microwave or on the stove.
Heat 2 tsp oil in a wide skillet and add the onions.
Saute until translucent.
Add the ground masala and and fry for 3-4 minutes.
Add the steamed cabbage, salt, tamarind and jaggery
and cook for a 4-5 minutes until the flavors combine.
In a small pan, heat 1 tsp oil and add mustard seeds.
When the seeds start to splutter, add the curry leaves and pour over
the curry.
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