Cabbage-Onion Fry

Ingredients

• 5 cups cabbage, shredded
• 2 cups onion, cut into small cubes
• 1/2 tsp mustard seeds
• Asafoetida powder (hing), a pinch
• 1 green chilli, slit lengthwise
• 2 red chillies, broken into a few pieces
• 5-6 curry leaves
• 1/4 tsp turmeric powder
• Salt to taste
• 5 tsp vegetable oil

Preparation

1. Heat the oil in a wide skillet. Add the mustard seeds and fry until they start popping. Add the asafoetida, green chilli, and red chillies and fry for a couple seconds. Add the curry leaves and fry for a second. Add the turmeric powder and cabbage and onions and stir-fry for a few seconds.
   
   
2. Add salt and cover and cook on medium heat for 2-3 minutes or until the cabbage and onions are tender.
   
   
3. Remove the lid and saute the curry for 2 minutes. Remove from heat.
   
   
4. Serve the cabbage-onion fry with plain rice or roti.

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