Carrot Salad is a sweet and tangy side that adds a lot of nutrition to
your meals.
This is a low-fat salad that's ideal for weight loss. This healthy
salad tastes great on it's own or with rice and roti.
Servings : 4 Cooking Time : 10
minutes
Ingredients
2 cups carrot, grated
1-2 chillies, slit and halved (adjust to taste)
1 tsp lime or lemon juice
Salt to taste
For Seasoning
2 tsp vegetable oil
1/2 tsp mustard seeds (rai)
1/2 tsp cumin seeds (jeera)
Asafoetida powder (hing), a pinch
4-5 curry leaves
Preparation
In a medium pan, heat the oil. Add the asafoetida,
mustard seeds and cumin. As the seeds start to pop, add the green
chillies and fry for a second. Add the curry leaves and fry for a
second.
Add the grated carrot and some salt, and saute on low
heat until the carrot is semi-cooked. Remove in a bowl and let it cool
for 5-10 minutes.
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