Carrot Salad

Ingredients

• 2 cups carrot, grated
• 1-2 chillies, slit and halved (adjust to taste)
  
• 1 tsp lime or lemon juice
• Salt to taste

For Seasoning

• 2 tsp vegetable oil
• 1/2 tsp mustard seeds (rai)
• 1/2 tsp cumin seeds (jeera)
• Asafoetida powder (hing), a pinch
• 4-5 curry leaves

Preparation

1. In a medium pan, heat the oil. Add the asafoetida, mustard seeds and cumin. As the seeds start to pop, add the green chillies and fry for a second. Add the curry leaves and fry for a second.
   
   
2. Add the grated carrot and some salt, and saute on low heat until the carrot is semi-cooked. Remove in a bowl and let it cool for 5-10 minutes.
   
   
3. Add the lime juice and mix well.
   
   
4. Serve the carrot salad with rice or roti.
   

Related Recipes

• Health Benefits of Carrots
• Carrot Kurma
• Carrot Halwa
• Carrot Kheer
• Okra Raita
• Carrot Curry
• Carrot-Tindora Curry
  
• Onion Raita
• Coconut Raita

About  |  Contact  |  Disclaimer  | Privacy Policy