Cauliflower fritters or phoolgobhi bhajia is a tasty snack that can be
made quickly. These vegetarian fritters are a great way to include some
veggies in your snack.
These fritters are a great after-school snack for kids. Served with
ketchup, these would be a big hit with kids.
These fritters are quite healthy, despite being deep-fried, because
they are made with besan or chickpea flour which is rich in protein and
(makes about 20) Cooking Time: 20
2 tbsp methi (fenugreek leaves), fresh or dried
Salt to taste
In a large bowl, mix all the batter ingredients into
a thick batter with as much water as needed.
Heat oil in a deep frying pan. When the oil starts to
smoke, dip each cauliflower floret into the batter, making sure it's
completely coated, and gently drop into the oil. Repeat until you have
about 5-6 fritters in the oil. Fry on medium-high heat until golden
brown and crisp.
Repeat with the remaining florets, adjusting the heat
Drain the cauliflower fritters on a paper towel.
Serve the cauliflower fritters hot with some tomato
sauce/kethcup or some mint-cilantro dip and a cup of hot tea or coffee.