Cauliflower-Peas Curry

Ingredients

• 4 cups cauliflower, separated into medium florets
• 1 cup peas, fresh or frozen (if using frozen, thaw for 10 minutes or rinse in warm water)
• 1/2 tsp red chilli powder
• 1 tsp curry powder (store-bought)
• 1 tsp amchur powder (dried mango powder)
• 2 tbsp cilantro (coriander leaves), finely chopped
• Salt to taste

For Seasoning

• 2 tbsp vegetable oil
• 1 tsp cumin seeds (jeera)
• 1-inch piece ginger, cut into strips (julienned)
• 4-5 green chillies, slit lengthwise
• 1/2 tsp turmeric powder

Preparation

1. Heat the oil in a wide skillet. Add the cumin seeds and fry until golden. Add the green chillies and ginger and fry for a minute.
   
   
2. Add the turmeric powder and cauliflower and stir-fry for 2-3 minutes. Sprinkle some salt and water and cover and cook on medium-high heat, stirring occasionally, until the pieces brown.
3. Add the curry powder, red chilli powder, and amchur powder and saute for 2 minutes.
4. Add the peas and salt as needed and saute for a minute; then cover and cook until the cauliflower and peas are tender. Remove from heat.
   
   
5. Garnish the cauliflower-peas curry with cilantro and serve with plain rice or roti.

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