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Cheese Bites (Paneer Pakodas)
Cheese Bites or Paneer Pakodas are a crunchy and healthy snack
- good for parties
or just because.
Made with cottage cheese and cashew nuts - foods with protein, these
make a great snack for kids, and are great for picnics.
Servings: 4 (makes
about 20)
Cooking Time: 20
minutes
Ingredients
- 1 1/2 cups paneer (cottage cheese), grated or crumbled
- 1/2 cup cashews, coarsely ground
- 1/4 cup cashew pieces
- 1/2 cup besan (chickpea flour, bengal gram flour)
- 1/4 cup corn meal
- 8-10 green chillies, finely chopped (adjust to taste)
- 8-10 curry leaves, finely chopped
- Salt to taste
- Vegetable oil for deep frying
Preparation
- Mix all the ingredients. Pour 2 tbsp of hot oil and
mix it in with a
spoon beacause the oil is hot.
- Sprinkle enough water to make a tight mixture.
- Make small balls with the cheese mixture.
- Heat oil in a deep frying pan. Fry the cheese bites
until golden brown.
- Serve hot with hot masala
chai (tea)
or coffee.
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