Chutney Recipes With
these chutney recipes, you can spice up any meal. Hot and spicy or
sour and sweet, chutneys help you add flavor and punch to your food. No
Indian meal is complete without chutneys and pickles.Try the Mint Chutney or browse for more chutney recipes below. Made with different vegetables and fruits, these chutneys are healthy, easy to to make, as well as delicious, low-calorie, low-fat, and high-flavor accompaniments. With these recipes, you can include some very nutritious and healthy fruits and vegetables, as well as lentils and legumes, in your chutneys, dips, and spreads. Tomato Chutney This South Indian tomato chutney is great with idli, dosa, vada, as well as with french fries and chips. Coconut Chutney (Idli Chutney) Coconut chutney is served with many South Indian appetizers and snacks, such as idli, vada, and dosa. This is an easy chutney recipe and takes only five minutes to make. Roasted Moong Dal Chutney Roasted Moong Dal Chutney is an easy and healthy recipe.This chutney is very popular in Andhra Pradesh where it's called Veyinchina Pesara Pachadi. Mint Chutney Mint chutney is great to serve with rice and ghee (clarified butter) or with cutlets and aloo tikkis. Tamarind Dip Tamarind dip is a hot favorite with all samosa lovers and makes a delicious dipping sauce for pakodas, french fries, chips, and many other appetizers and snacks. Moong Dal Chutney Made with soaked mung beans, this is a healthy accompaniment for rice. Mint-Coriander (Cilantro) Chutney Mint-Coriander Chutney is a delicious chutney that goes with many Indian appetizers and snacks, such as samosa and pakoda. Toor Dal Chutney (Kandi Pachadi) Kandi pachadi is very popular in Andhra, India, and is usually served with rice. This is a healthy chutney recipe. Eggplant-Cilantro Chutney This delicious chutney is great as an accompaniment to rice, roti or as a dip for snacks. Eggplant-Tomato Chutney This Eggplant-Tomato Chutney is a mouth-watering chutney that tastes especially great with rice and a dollop of ghee (clarified butter). Red Chutney This is a delicious and quick accompaniment for samosas and other appetizers and snacks. Onion-Tomato Chutney This sweet and sour chutney is perfect accompaniment for idlis and dosas. Coconut Chutney for Rice This chutney is a perfect accompaniment for rice. Sesame Chutney This is a mouthwatering accompaniment for idli, dosa, vada, and rice and sandwiches. Roasted Lemon Cucumber Chutney This chutney goes very well with roti and rice. Cilantro Chutney Great to serve with rice or as a dip and spread. Ash Gourd Chutney (Winter Melon) Delicious chutney for rice or as a dip. 
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