Chutney Recipes With
these chutney recipes, you can spice up any meal. Hot and spicy or
sour and sweet, chutneys help you add flavor and punch to your food. No
Indian meal is complete without chutneys and pickles.Try the Mint Chutney or browse for more chutney recipes below. 
Made with different vegetables and fruits, these chutneys are healthy, easy to to make, as well as delicious, low-calorie, low-fat, and high-flavor accompaniments. With these recipes, you can include some very nutritious and healthy fruits and vegetables, as well as lentils and legumes, in your chutneys, dips, and spreads.  Tomato
ChutneyThis South Indian tomato chutney is great with idli, dosa, vada, as well as with french fries and chips.  Coconut Chutney
(Idli
Chutney)Coconut chutney is served with many South Indian appetizers and snacks, such as idli, vada, and dosa. This is an easy chutney recipe and takes only five minutes to make.  Roasted Moong Dal
ChutneyRoasted Moong Dal Chutney is an easy and healthy recipe.This chutney is very popular in Andhra Pradesh where it's called Veyinchina Pesara Pachadi.  Mint ChutneyMint chutney is great to serve with rice and ghee (clarified butter) or with cutlets and aloo tikkis.  Moong Dal
ChutneyMade with soaked mung beans, this is a healthy accompaniment for rice.  Eggplant-Cilantro
ChutneyThis delicious chutney is great as an accompaniment to rice, roti or as a dip for snacks.  Eggplant-Tomato
ChutneyThis Eggplant-Tomato Chutney is a mouth-watering chutney that tastes especially great with rice and a dollop of ghee (clarified butter).  Onion-Tomato ChutneyThis sweet and sour chutney is perfect accompaniment for idlis and dosas.  Coconut Chutney
for RiceThis chutney is a perfect accompaniment for rice.  Roasted
Lemon Cucumber ChutneyThis chutney goes very well with roti and rice.  Cilantro
ChutneyGreat to serve with rice or as a dip and spread.  Ash Gourd
Chutney (Winter Melon)Delicious chutney for rice or as a dip.  Sesame
ChutneyThis is a mouthwatering accompaniment for idli, dosa, vada, and rice and sandwiches.  Cilantro-Dal ChutneyA delightful, tangy, dry chutney for plain rice.  Toor Dal
Chutney (Kandi
Pachadi)Kandi pachadi is very popular in Andhra, India, and is usually served with rice. This is a healthy chutney recipe.  Tomato-Dalia ChutneyA quick recipe for a tangy and hot chutney for serving with South Indian idlis and dosas. You can also use it as a dip for chips and veggies, or as a spread for your sandwiches.  Green Chutney
for SandwichDelicious way to spice up your sandwiches!  Ginger-Tamarind
DipA south Indian dip that goes well with idli, dosa, vada, and plain rice.  Chayote Pear ChutneyServe this sweet-sour chutney with Souht Indian breakfast dishes like idli, vada, and dosa.  Tindora ChutneyA spicy chutney that goes well with plain rice. Tamarind Dip Tamarind dip is a hot favorite with all samosa lovers and makes a delicious dipping sauce for pakodas, french fries, chips, and many other appetizers and snacks. Onion Chutney Great accompaniment for idli, dosa, and vada. Mint-Coriander (Cilantro) Chutney Mint-Coriander Chutney is a delicious chutney that goes with many Indian appetizers and snacks, such as samosa and pakoda. Red Chutney This is a delicious and quick accompaniment for samosas and other appetizers and snacks. 
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