Corn Curry

Ingredients

• 2 cups corn kernels, fresh (if using canned, drain before using)
• 3/4 cups onion, finely chopped
• 2 green chillies, finely chopped
• 2 tbsp cilantro (coriander leaves), chopped
• 2 tbsp lime juice (adjust to taste)
• Salt to taste

For Seasoning

• 4 tsp vegetable oil
• 1 tsp mustard seeds
• 5-6 curry leaves

Preparation

1. Heat the oil in a skillet. Add the mustard seeds and fry until they start to pop. Add the green chillies and fry for a few seconds. Add the curry leaves and fry for a few seconds.
2. Add the onions and salt and saute for about 4-5 minutes on medium heat until translucent.
3. Add the corn and cilantro leaves along with salt as needed. Cover and cook on low heat for 6-7 minutes or until corn is tender but not overcooked.
4. Remove the corn curry from heat, and stir in the lime juice.
5. Serve the corn curry with plain rice.

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