This Cucumber Raita is very easy to make, and if you're looking for a
quick side for your rice dish or roti, try this recipe. This is a
cooling side for any spicy dish, and keeps well for a couple of days
when refrigerated.
Servings: 3-6 Cooking Time:5
minutes
Ingredients
1 cup cucumber, peeled, seeded,
and grated or cut into small cubes
If using grated cucumber, sqeeze out the water and
combine with yogurt, salt, chilli powder, cumin powder, and cilantro.
Serve the cucumber raita with pulao and other kinds
of flavored rice or roti.
Variation
You could heat 1 tsp vegetable oil and pop 1/4 tsp mustard and 1/4 tsp
cumin seeds and season the raita, if you wish; and use green chillies
and ginger instead of red chilli powder.
(ebook for Kindle)
