Eggless Biscuits

Ingredients

• 2 cups all-purpose flour (maida)
• 1 tbsp baking powder
• 1/2 tsp salt
• 5 tbsp butter or vegan margarine
• 3/4 cups milk (whole/low-fat or unsweetened soy milk for vegan version)

Preparation

1. Preheat oven to 425ºF.
   
   
2. In a large bowl, sieve together the flour, salt, and baking powder, making sure they're mixed well.
   
   
3. On a cutting board, chop the butter into small pieces and add to the flour. Using a fork, mix the butter and flour into a crumbly mixture.
   
   
4. Add the milk, a little at a time, and mix with your hand until a dough forms.
   
   
5. Knead a couple of times and shape the dough into a round shape and using a rolling pin roll it out to 3/4-inch thickness on a floured surface.
   
   
6. Cut into 2 1/2 or 3/4-inch thick rounds.
   
   
7. Place the eggless biscuits on a lightly greased cookie sheet and bake for 12-15 minutes. Insert a fork or knife into a bscuit to make sure it's cooked.
   
   
8. Serve the eggless biscuits warm, with butter and jam.

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