Eggless Strawberry Cake

Ingredients

• 2 1/2 cups all-purpose flour or cake flour
  (baking powder and soda are already added)
• 2 tsp baking powder
• 1 tsp baking soda
• Salt, a pinch
• 3 cups fresh strawberries, pureed
• 1/4 cup strawberries, cut into small pieces
• 2 cups sugar (brown or white)
• 3/4 cup melted butter (1 1/4 stick)
• 2 tsp vanilla essence

Preparation

1. Preheat oven to 350°.
   
   
2. Sift and mix the flour, baking powder, baking soda, and salt.
   
   
3. In a large mixing bowl, using a hand mixer or whisk, mix together the butter and sugar; then add the strawberry puree and flour and mix well to form a thick flowing batter. If you need more liquid, add some milk.
   
   
4. Grease a 9-inch round cake pan or a 9x13-inch bread pan and sprinkle some flour so the cake doesn't stick to the sides when done.
   
   
5. Pour half the batter, place the cut strawberries evenly, and pour the remaining batter to cover the fruit.
   
   
6. Bake the eggless strawberry cake at 350° for about 35-45 minutes. Use a toothpick or fork to check if the cake is done - the fork should come clean.
   
   
7. Cool the cake for about 5 minutes. Remove and cool some more on a wire rack.
   
   
8. Serve the eggless strawberry cake with whipped cream along with coffee or as dessert. Wrap the remaining cake in plastic wrap.
   
   

Related Recipes

• Health Benefits of Strawberries
• Health Benefits of Bananas
• Eggless Strawberry Shortcake
• Eggless Carrot Cake
• Eggless Apple Streusel Cake
  
• Eggless Banana Bread
• Eggless Date Scones
• Eggless Baking
• Apple Turnovers
• Puff Pastries
• Easy One-Dish Meals: Indian Vegetarian/Vegan Recipes (ebook for Kindle)
  
  
  

About  |  Contact  |  Disclaimer | Privacy Policy