Eggless Waffles

Ingredients

• 1 cup ready mix for pancakes (such as Bisquick)
• 1/2 tsp corn starch powder
• 1 1/3 cups milk (whole or low-fat)
• Maple syrup, as needed

Preparation

1. In a medium mixing bowl, combine the cornstarch and pancake ready mix, smoothing out any lumps.
   
   
2. Add a little milk at a time and make a smooth batter of a flowing consistency.
   
   
3. Preheat the waffle-maker.
   
   
4. Pour the batter in the moulds, and close the lid. Follow the instructions that come with your waffle-maker. Open the lid when the waffle is ready.
   
   
5. Lift the entire waffle (all 4 squares) with a fork and remove from the mould.
   
   
6. Break the eggless waffles into four and serve hot with maple syrup.

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