logo for vegrecipes4u.com
Home
Appetizers
Breakfast
Chutneys
Vegetables
Eggless Baking
Ingredient Glossary
Beans
Dals and Soups
Health Benefits
Rice
No-Onion No-Garlic
Gravy Curries
Fusion
Salads/Raitas
Search
Leafy Greens
Indian Breads
Vegan
Sample Menus

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

leftimage for vegrecipes4u.com

Eggplant Drumstick Curry

This eggplant drumstick curry (vangi, kathrikai, vankaya) is a delicious South Indian curry that's easy to make and tastes great with rice.

Servings: 6
Cooking Time: 20 minutes




Ingredients

  • 4 cups eggplant, cut into medium-sized cubeseggplant drumstick curry
  • 6-7 drumsticks, cut into 2-inch pieces
  • 1 tsp fenugreek (methi) seeds
  • 2 tsp red chilli powder
  • 6-7 curry leaves
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 7-8 tsp vegetable oil

Preparation

  1. Heat the oil in a wide, nonstick skillet or pan. Add the fenugreek seeds and fry until the seeds are almost black. Add the curry leaves and fry for a couple of seconds.

  2. Add the turmeric powder, eggplant, drumstick, turmeric, and salt to taste. Add 1/4 cup of water and cover and cook on low heat for 5-7 minutes,
    until the eggplant and drumstick pieces are soft.

  3. Remove the lid, and add the red chilli powder, and cook on medium heat for 8-10 minutes, stirring occasionally, until the eggplant and drumstick pieces start to brown.

  4. Serve the eggplant-drumstick curry hot with white rice and ghee (clarified butter).



Related Recipes






footer for vegetarian cooking page
About  |  Contact  |  Disclaimer  | Privacy Policy

 

Custom Search

Amazing TuckerBags grocery bag offer: Buy 1 Get 1 Free
Shipping only to US & Canada