The health benefits of snakegourd are rather interesting. Snakegourd
juice and leaves are often recommended by experts in natural and
alternative medicine for treating some common ailments and problems.
Snakegourd is mentioned in ancient Ayurvedic texts for its medicinal
properties.
The snakegourd plant (trichosanthes
anguina) is a tropical creeper and is usually grown over wooden
lattice
frames, and the gourds dangle down from a canopy of leaves.
Snakegourd (also known as potlakaya, chichinda, padwal in Indian
languages) is so-called because it looks like a snake, and can grow
anywhere from a foot to six feet
in length, sometimes curling in on itself if not stretched out with a
stone (or other weight) tied to the end while
it's growing.
Belonging to the cucurbit or cucumber family (pumpkin, bottlegourd,
ashgourd), snakegourd is widely grown in India, Sri Lanka, China,
Thailand, Nigeria, as well as Australia.
These days a smaller variety of snakegourd is
cultivated and widely available in India and in Indian grocery stores
in the US. The pale green or dark green with light striped gourd,
is bland, or has a slight sweetness, and is absorbent and cooks
easily if tender and fresh.
Snakegourd is quite a popular vegetable in Indian cooking. It's
rather
bland taste makes it ideal for use with different spices. In North
India, snakegourd is usually cooked in dals (lentil soups), while in
South India, snakegourd is used in dry and gravy curries, soups, and
raitas.
Snakegourd and Health
According to experts in natural remedies, snakegourd juice has been
found effective in treating dandruff. The
juice should be massaged into the scalp. This is an easy home remedy
for dandruff.
Snakegourd leaves have been found useful in jaundice (hepatitis).
An
infusion
prepared by boiling snakegourd leaves in water combined with an
infusion prepared by boiling coriander seeds is given to treat jaundice.
Snakegourd-leaf juice has also been found to be useful in treating
palpitations (irregular heartbeat).
Like other gourds such as bottlegourd and ridgegourd, snakegourd is
very high in water content and has a cooling effect on the body, hence
this summer vegetable that nature provides in such a timely manner
helps in handling the summer heat.
Because of its high water content, snakegourd is low in calories,
fat-free but
filling, and great to include in weight-loss
diets.
Snakegourd also contains a lot of fiber which can help keep your
digestive tract healthy. The fiber is also helpful for those with
diabetes.
Snakegourd is a good source of minerals like magnesium, calcium, and
phosphorus.
Cooking Tips
Pick snakegourd that looks fresh, green, and feels
soft but firm when
pressed.
Cook snakegourd with the peel. Tender
snakegourds don't have any seeds, but slightly mature ones do; remove
the seeds for a better taste.
Check for bitterness if the snakegourd is mature.
Wrap in plastic or place in a plastic bag and
refrigerate to keep fresh for 4-5 days.
Sources
http://sfp.ucdavis.edu/research/AsianVeg/cucurbit.htm Home Remedies for Common
Ailments (H.K. Bakhru)