Idli-Batter Fritters

Idli-Batter Fritters are a crunchy and delightful snack you can literally make in minutes if you have the idli batter ready. If you're wondering what to do with leftover batter, try this easy vegetarian/vegan snack recipe.

Servings: 4
Cooking Time: 15-20 minutes

Ingredients

4 cups idli batter
1 tbsp all-purpose flour (maida)
1 cup onions, finely chopped
1-2 tbsp cilantro (coriander leaves), finely chopped
1/2 tsp red chilli powder or 1 green chilli, finely chopped (adjust to taste)
Salt to taste
Vegetable oil for deep-frying

Preparation

Heat the the oil for deep-frying, preferably in a medium or large pan, so you can fry larger batches of the fritters to save time.
In a bowl, mix the idli batter with the flour, onions, chillies or chilli powder, salt, and cilantro.
Take a tablespoon, and drop spoonfuls of the batter into the oil and fry until golden. Drain excess oil on a paper towel and serve the idli-batter fritters plain or with a chutney of your choice and a cup of hot tea or coffee.

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