Idli-Batter Fritters are a crunchy and delightful snack you can
literally make in minutes if you have the idli batter ready. If you're
wondering what to do with leftover batter, try this easy
vegetarian/vegan snack recipe.
1/2 tsp red chilli powder or 1 green chilli, finely
chopped (adjust to taste)
Salt to taste
Vegetable oil for deep-frying
Heat the the oil for deep-frying, preferably in a
medium or large pan, so you can fry larger batches of the fritters to
In a bowl, mix the idli batter with the flour,
onions, chillies or chilli powder, salt, and cilantro.
Take a tablespoon, and drop spoonfuls of the batter
into the oil and fry until golden. Drain excess oil on a paper towel
and serve the idli-batter fritters plain or with a chutney of your
choice and a cup of hot tea or coffee.