Lemon Noodles

Ingredients

• 2 cups rice noodles
• 6 cups of water
• 1/4 cup lemon (or lime) juice

For Seasoning

• 6 tsp vegetable oil
• Asafoetida powder (hing), a pinch
• Turmeric, a pinch
• 2 tsp chana dal (split bengal gram)
• 1 tsp mustard seeds
• 4-5 small, whole red chillies
• 5-6 green chillies, finely chopped
• 10-12 cashews
• 7-8 curry leaves

Preparation

1. Take a deep pan, add water and bring it to a boil.
   
   
2. Add the rice noodles and cook for 4-5 minutes until almost soft.
   
   
3. Drain, add a cup of cold water, drain again, and cool.
   
   
4. Heat oil in a small pan and add asafoetida, chana dal, and cashews and fry for a few seconds.
   
   
5. Add mustard seeds, green chillies and whole red chillies.
   
   
6. When the mustard seeds start to splutter, add curry leaves and turmeric powder.
   
   
7. Add this seasoning to the rice noodles and add salt and lemon juice.
   
   
8. Serve the lemon noodles hot or cold.
   

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