Methi Yogurt

Ingredients

• 2 cups plain yogurt
• 1 tsp ginger, grated
• 1 tsp cilantro (coriander leaves),
  finely chopped
• Salt to taste

For Seasoning

• Turmeric powder, a pinch
• 1 green chilli, finely cut
• 1 1/2 tsp vegetable oil
• 1 tsp urad dal (split black gram)
• 5-6 methi (fenugreek) seeds
• 1/4 tsp mustard seeds

Preparation

1. In a bowl, mix the yogurt, ginger, and salt.
   
   
2. Heat oil in a small pan for the seasoning. Add urad dal and methi seeds. As the dal starts to brown, add the mustard and green chillies.
   
   
3. When the mustard starts to pop, add the turmeric powder. Pour this seasoning over the yogurt.
   
   
4. Add the chopped cilantro and mix well.
   
   
5. Chill the methi yogurt in the refrigerator for an hour or serve immediately, with roti or rice.

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