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Mint Coriander Chutney

Mint Coriander Chutney is a delicious dip that goes with many Indian appetizers and snacks, such as samosa and pakoda. This is an easy recipe with cilantro and mint.

Servings: 4
Cooking Time: 5 minutes


Ingredients

mint and tamarind chutneys

  • 1/2 cup coriander leaves (cilantro), chopped
  • 1/4 cup mint (pudina) leaves, chopped
  • 2-3 green chillies, chopped
  • 1/4 tsp ginger, chopped
  • 1/4 tsp red chilli powder
  • Salt to taste
  • Sugar, a pinch
  • 1 tsp lime juice

Preparation

  1. Grind all the ingredients together in a blender with some water to a thick, smooth consistency.

  2. Serve the mint-coriander chutney with samosa, onion pakoda or any other appetizer or snack.
Store the leftover chutney in the refrigerator, and it will retain its taste and flavor for 3-4 days.

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