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Mint Raita

Mint Raita is a refreshing and cool yogurt-based salad. Serve it with any Indian bread or rice or snacks like pakodas and samosas. You can also serve this as a dip for vegetables or chips.

Servings:4-6
Cooking Time: 5 minutes

Ingredients

1 cup mint leaves (pudina), chopped
1 cup plain yogurt
2 small green chillies (adjust to taste)
1/2 tsp sugar
Salt to taste

Preparation

Grind all the ingredients in a blender until smooth.
Serve the mint raita with roti, rice, or as a dip for snacks like pakodas.

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