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Mustard Greens Pakoda

Mustard Greens Pakoda is a quick and simple appetizer or snack that would appeal to kids and adults. This is a good way to add green leafy vegetables to your diet.
The black pepper adds a wonderful flavor to the fritters and the stalks of the greens a nice crunch.

This is also a great way to use leftover idli batter.

Servings: 2-3
Cooking Time: 20 minutes

Ingredients

1 1/2 cups mustard greens (sarson ka saag), finely chopped along with tender part of the stalks (you can also use spinach or amaranth leaves)
2 tbsp cilantro (coriander leaves), finely chopped
2 cups idli batter (available in Indian grocery stores)
3 tbsp all-purpose flour
1/2 tsp black pepper powder
1/2 tsp red chilli powder (adjust to taste)
Salt to taste
Vegetable oil for deep-frying

Preparation

Heat the oil for deep frying on medium-high heat.
While the oil is heating up, in a bowl, mix together the idli batter, all-purpose flour, mustard greens, cilantro, pepper and red chilli powders, and salt into a thick batter.
When the oil is hot, take spoonsful of batter and drop gently in the oil and deep fry until golden.
Remove the mustard greens pakoda on a paper-towel to drain any excess oil and place on a serving platter.
Serve the mustard greens pakoda plain or with a chutney of your choice.

Cooking Tip

After draining any excess oil on a paper-towel, place the pakodas on a plate right away to prevent them from becoming soft.

Related Recipes

Onion Pakoda
Cabbage Fritters
Cheese Bites
Squash Vada
Vegetarian Appetizer Recipes
Easy One-Dish Meals: Indian Vegetarian/Vegan Recipes (ebook for Kindle)

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