Okra Curry

Ingredients

• 4 cups okra, julienned (cut into long thin strips and halved)
• 2 tsp dhania-jeera powder (coriander-cumin powder)
• 3 tsp red chilli powder (adjust to taste)
• Asafoetida powder (hing), a pinch
• Turmeric powder, a pinch
  
• 4-5 curry leaves
• 6-8 tsp vegetable oil for sauteeing
• Salt to taste
  

Preparation

1. Heat oil in a wide nonstick skillet, and add hing, turmeric powder, and curry leaves.
   
   
2. Add the okra and some salt. Sprinkle a little water and cover and cook for about 5-7 minutes on medium heat until cooked, stirring occasionally.
   
   
3. When the okra is cooked, add the dhania-jeera powder and red chilli powder, and saute on medium high until the okra is browned.
   
   
4. Serve with plain rice with some ghee (clarified butter).

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