Okra Curry

This Okra Curry is a delicious dish you can rustle up when you're short of time.
Lightly spiced, this is a quick easy recipe for a vegetarian/vegan curry with okra, and tastes great with rice.

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Servings: 2
Cooking Time: 15 minutes

Ingredients

4 cups okra, julienned (cut into long thin strips and halved)
2 tsp dhania-jeera powder (coriander-cumin powder)
3 tsp red chilli powder (adjust to taste)
Asafoetida powder (hing), a pinch
Turmeric powder, a pinch
4-5 curry leaves
6-8 tsp vegetable oil for sauteeing
Salt to taste

Preparation

Heat oil in a wide nonstick skillet, and add hing, turmeric powder, and curry leaves.
Add the okra and some salt. Sprinkle a little water and cover and cook for about 5-7 minutes on medium heat until cooked, stirring occasionally.
When the okra is cooked, add the dhania-jeera powder and red chilli powder, and saute on medium high until the okra is browned.
Serve with plain rice with some ghee (clarified butter).

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