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Onion-Chilli Yogurt

Onion-Chilli Yogurt is a quick raita you can make to go with stuffed parathas or any other Indian roti. This yogurt is also a great dressing for vegetable salads and a delicious dip for chips.

Servings: 2-4
Cooking Time: 10 minutes

Ingredients

2 cups plain yogurt (regular or nonfat)
1 cup onions, chopped
3-4 green chillies (mild ones - adjust to taste)
1 tsp cumin seeds, coarsely powdered
3 tbsp, cilantro (coriander leaves), finely chopped
Salt to taste
4 tsp vegetable oil

Preparation

Heat pil in a small pan, and saute onions until cooked and well-browned.
In a blender, puree the onions and green chillies.
Add the puree to the yogurt along with cumin powder and salt.
Garnish the onion-chili yogurt with cilantro and serve with roti or any salad.

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