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Onion Raita

Onion Raita is a yogurt-based salad that's a nice accompaniment to spicy flavored rice dishes such as pulao, and any Indian bread. Mildly spiced, this raita is easy to make, and adds a nice, cool crunch to your meal.

Servings: 2-4
Cooking Time: 5 minutes

Ingredients

1 cup, onions, cut into thin, long pieces
2 cups plain yogurt
1 tsp grated ginger (or grated garlic)
1 small green chilli, finely cut
1 tsp vegetable oil
Salt to taste

Preparation

In a bowl, add some salt to the onions and set aside for 1-2 hours. Squeeze out the water.
Heat 1 tsp oil in a small pan, and fry the ginger and chillies for a few seconds.
Add this to the yogurt, and mix well. Add more salt if needed.
Serve the onion raita with roti or rice.

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