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Paneer-Potato Patties

Paneer-Potato Patties are a great option if you're looking to rustle up a quick and healthy snack. The paneer (Indian cheese) is full of calcium and the potatoes and carrots provide potassium and vitamin A.

Mildly spiced, these patties make a wonderful after-school vegetarian snack.

Servings: 2 (makes 8)
Cooking Time: 25 minutes

Ingredients

1 cup paneer (Indian cheese, grated)
1 cup potatoes, grated
1/2 cup carrots, grated
1/4-inch piece ginger, grated
1-2 green chillies, finely chopped (adjust to taste)
2 1/4 tbsp all-purpose flour (maida)
2 tsp rava (semolina, farina, cream of wheat)
2 tbsp cilantro (coriander leaves), finely chopped
Salt to taste
Vegetable oil for deep-frying

Preparation

In a medium bowl, combine all the ingredients.
Divide the mixture into 8 portions, and make round patties with each portion, pressing tightly, so they don't fall apart in the oil when frying.
Heat the oil in a frying pan, and drop each pattie gently into the oil and fry until golden.
Drain on a paper-towel and place on a wire rack immediately to cool for a few seconds.
Serve the paneer-potato patties plain or with plain yogurt, and a cup of hot tea or coffee.

Related Recipes

Cheese Bites
Baked Potato with Cheese
Paneer Spring Rolls
Vegetarian Appetizer Recipes
Easy One-Dish Meals: Indian Vegetarian/Vegan Recipes (ebook for Kindle)

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