Poha-Bread Vada

Ingredients

• 2 cups poha (pressed rice, rice flakes)
• 3 slices bread, ground into bread crumbs
• 2 tbsp coarsely ground peanuts
• 3-4 green chillies, finely chopped
• 1/2 tsp red chilli powder
• 1 tsp lime juice
• 1/2 tsp sugar (optional)
• 4-5 tbsp coriander (cilantro) leaves, finely chopped
• Salt to taste
• Vegetable oil for deep frying

Preparation

1. Soak poha for 5 minutes in water and then drain the water.
   
   
2. Add the bread crumbs and all the other ingredients and mix to form a firm dough. Add a little water if required.
   
   
3. Take a small ball of the mixture and make a pattie or vada, pressing the mixture firmly, so it doesn't break apart in the oil when frying.
   
   
4. Heat vegetable oil in a deep-frying pan, and fry the vadas till golden brown and crisp.
   
   
5. Serve the poha-bread vadas hot, with ketchup or ginger chutney.

Related Recipes

• Poha-Moong Vada
  
• Bread Bonda
  
• Soft Onion Pakoda
• Bread Pakoda
• Onion Pakoda
  
• Spinach Vada
• Cheese Bites
• Vegetarian Appetizer Recipes
• Easy One-Dish Meals: Indian Vegetarian/Vegan Recipes (ebook for Kindle)
  
  
  

About  |  Contact  |  Disclaimer | Privacy Policy