Potato Bell-Pepper Curry

Ingredients

• 2 medium potatoes, boiled and peeled
• 1 large bell-pepper (capsicum),
  cut into medium cubes
• 1 tsp cumin (jeera) seeds
• 2 tsp coriander leaves (cilantro), chopped
• Turmeric powder, a pinch
• 1 tsp garam masala
• 1/2 tsp red chilli powder
• 6-7 tsp vegetable oil
• Salt to taste
  

Preparation

1. Heat oil in a pan. Add the cumin seeds. When they start turning brown, add the turmeric powder and the bell-pepper pieces. Add a little salt and saute for 4-5 minutes until the bell-pepper is soft.
   
   
2. Crumble the boiled potato and add it to the bell-pepper. Add the garam masala, red chilli powder and some more salt and mix well. Cover and cook until the flavors are combined.
   
   
3. Garnish with chopped coriander.
   
   
4. Serve the potato bell-pepper curry hot with rice, puri or roti.

Related Recipes

About  |  Contact  |  Disclaimer  | Privacy Policy