Try this spicy potato-caulifower fry even if you're not a big fan of
cauliflower as it tastes great when combined with potatoes. This is
also a great way to get
the health
benefits of both the vegetables.
You can make the masala powder ahead of time and store it in an
airtight container. You can mix this potato-cauliflower fry with rice,
saute for a
couple of minutes, and serve it as a vegetable rice with pappadums and
yogurt.
Servings: 4 Cooking Time: 20
minutes
Ingredients
2 cups potatoes, cut into small cubes (with peel)
4 cups cauliflower, separated or cut into small
florets
Roast each ingredient separately. Cool and grind all
ingredients except sesame and coconut into a coarse powder. Grind the
sesame separately into a coarse powder and mix it with the other powder.
Heat the oil in a wide skillet. Add the cumin and
mustard seeds and fry until they start popping. Add the turmeric powder
and the cauliflower and potatoes along with some salt. Stir for a few
seconds, sprinkle some water and cover and cook on medium heat for 3-4
minutes, stirring occasionally, until tender.
Add 3-4 tbsp of the ground masala powder, stir to
coat all the pieces, and saute for 3-4 minutes until the pieces are
browned a bit.
Remove the potato-cauliflower fry from heat and
serve with plain rice.
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