Potato-Coconut Masala

Ingredients

• 2 medium potatoes, boiled and peeled
• 1 large bell-pepper (capsicum),
• cut into medium cubes
• Turmeric powder, a pinch
• Salt to taste
• 4-5 tsp vegetable oil

For Masala

• 3-4 green chillies
• 2 tbsp coconut, freshly grated
• 1 tbsp cilantro (coriander leaves), chopped

Preparation

1. Heat oil in a skillet. Add the turmeric powder, potatoes, bell-pepper, and salt and cover and cook on medium heat for 3-4 minutes, stirring occasionally, until almost tender. Remove the lid.
   
   
2. In a coffee grinder, grind the green chillies, coconut, and cilantro into a corase mixture.
   
   
3. Sprinkle the coconut masala over the potatoes and bell-pepper, and saute for 3-4 minutes, until aromatic, and the vegetables are lightly browned.
   
   
4. Serve the potato-coconut masala with plain rice.
   

Related Recipes

About  |  Contact  |  Disclaimer | Privacy Policy