Potato-Spinach Gravy

Ingredients

• 3 cups spinach, washed and chopped
• 1 cup potatoes, peeled and cut into medium cubes
• 1 tsp vegetable oil
• Salt to taste

For Masala

• 3-4 green chillies (adjust to taste)
• 1 cup cilantro (coriander leaves), chopped
• 1/2-inch piece ginger, grated
• 1/2 cup grated coconut (fresh or dry)

Preparation

1. Boil the potatoes with a little salt. You can microwave the potatoes with a little water and salt for about 5 minutes or until tender.
   
   
2. While the potatoes are cooking, in a deep saucepan, add the spinach with 1/4 cup water and salt and cook on medium heat until leaves are tender.
   
   
3. Grind the green chillies, ginger, coconut, and cilantro with enough water to form a coarse paste.
   
   
4. Add the ground masala paste to the spinach along with 1/2 cup of water.
   
   
5. Add the boiled potatoes. Add salt as needed. Let the gravy come to a boil on medium heat. If you want to thicken the gravy, mash some of the potato pieces or add 1 tsp of rice flour and simmer until the raw flavor is gone.
   
   
6. Serve this nutritious potato-spinach gravy hot with rice or roti.

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