Red Chutney is a quick chutney that can be made in minutes and served
with a wide variety of appetizers and snacks. You can use this instead
of tamarind chutney for samosas, pakodas, chole, and bhel puri. This is
a real easy recipe.
Servings: 6-8 Cooking Time: 3
1/2 cup ketchup
1 tsp tamarind paste (or if soaking tamarind, 1 cup
strained and thick paste)
1 tbsp chaat masala (available in Indian grocery
Salt to taste
In a blender,
pulse all ingredients until mixed well.
Serve the red chutney with samosas or other