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Red Chutney

Red Chutney is a quick chutney that can be made in minutes and served with a wide variety of appetizers and snacks. You can use this instead of tamarind chutney for samosas, pakodas, chole, and bhel puri. This is a real easy recipe.

Servings: 6-8
Cooking Time: 3 minutes

Ingredients

1/2 cup ketchup
1 tsp tamarind paste (or if soaking tamarind, 1 cup strained and thick paste)
1 tbsp chaat masala (available in Indian grocery stores)
Salt to taste

Preparation

In a blender, pulse all ingredients until mixed well.
Serve the red chutney with samosas or other appetizers.

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