Spicy Cabbage Curry

Ingredients

• 5 cups cabbage, finely chopped
• 1 cups onions, cut into 1/2-inch thin strips
• 1 tsp ginger, finely chopped
• 2 green chillies, slit lengthwise
• 4-5 curry leaves
• Asafoetida powder, a pinch
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 tsp curry powder
• Sugar, a pinch (optional)
  
• Salt to taste
• 6 tsp vegetable oil

Preparation

1. Heat 4 tsp oil in a wide skillet. Add the asafoetida powder, cumin, and mustard seeds. As the seeds start to pop, add the green chillies, ginger, and curry leaves, and fry for a second. Add the turmeric powder, salt, and  onions, and saute for 2 minutes on medium-high heat until lightly browned.
   
   
2. Add the curry powder, red chilli powder, and saute for a few seconds.
   
   
3. Add the cabbage and salt as needed along with 2 tsp oil. Stir well, cover and cook for 2-3 minutes on medium heat. Remove the lid and saute the spicy cabbage curry on medium heat until tender.
   
   
4. Sprinkle a pinch of sugar, stir, and remove from heat.
   
   
5. Serve the spicy cabbage curry with phulka or any flatbread.
   
   
   

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