The sweet potato fry is a quick recipe for a vegetarian stir-fry with
sweet potato or yam. This is the kind of curry you can make when you're
in a hurry, and still have a tasty, healthy meal.
Servings: 4 Cooking Time: 10-12
minutes
Ingredients
4 cups sweet potato,
cut into small cubes with/without peel
Asafoetida (hing), a pinch
Turmeric powder, a pinch
4-5 tsp red chilli powder
Salt to taste
7-8 tsp vegetable oil
Preparation
Heat the oil in a wide nonstick
skillet, and add the
asafoetida and turmeric, and then the sweet potato and salt.
Cover and cook for about 3 minutes on medium heat,
until the sweet potato is soft.
Remove the lid, and add the chilli powder, and saute
on medium high, until the sweet potato is evenly browned.
Serve the sweet potato fry hot with white rice and
ghee (clarified butter).
