Try the sweet potato recipes below to add nutrition and color to you
daily meal. Sweet potato or yam is a versatile root vegetable that can
be prepared in a variety of ways. From baby food to curries, soups, and
desserts, the sweet potato provides a sweet way to get your vitamins.
Sweet potato is low in sodium, and low in
calories, and is a great
vegetable for the weight watcher. It is an excellent source of beta
carotene or vitamin A and a very good source of vitamin C. Both these
vitamins are powerful antioxidants that help reduce the risk of heart
disease and certain cancers.
Sweet potato is also an important source of vitamin
B6, iron, potassium, folate, and fiber. Fiber promotes the health
of your colon and reduces the risk of colon cancer. To derive the
maximum health benefits from sweet potato, cook it with the peel.