Tomato-Onion Raita

Ingredients

• 3 cups plain yogurt
• 2 cups tomatoes, cut into small cubes
• 1/2 cup onions, finely chopped
• 1 tsp ginger, finely grated
• Salt to taste

For Seasoning

• 2 tsp vegetable oil
• 1 tsp urad dal (split black gram)
• 1/2 tsp mustard seeds (rai)
• 1/4 tsp cumin seeds (jeera)
• 1 small green chilli, slit and halved (adjust to taste)
  
• 3-4 curry leaves

Preparation

1. Mix the tomatoes, onion, and ginger. Add some salt and set aside.
   
   
2. Heat oil in a small pan. Add the urad dal and fry for a few seconds. As the dal starts to brown, add the cumin and mustard seeds. As the seeds start to pop, add the green chillies and fry for a second. Add the curry leaves and pour over the tomatoes and onions.
   
   
3. Add the yogurt and salt and mix well.
   
   
4. Serve with roti or rice.

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