These vegetarian breakfast recipes help you start your day the healthy
Some of these recipes are no-onion, no-garlic recipes.
Traditional South Indian and North Indian breakfast recipes offer
you a variety of ways to include vegetables, grains, and lentils in
most important meal of the day, which provide not only the nutrition
and energy your body needs but also build up your immune sytem.
Try this quick and easy recipe for Rava
Upma or browse for more.
This is an easy vegetarian (vegan) breakfast recipe. Made with pressed
rice, this delicious dish can be whipped up in no time.
Rava (cream of rice, semolina) upma is a staple breakfast food in South
is very easy to make.
Made with sago, potatoes, and peanuts, this is a simple and healthy
vegetarian breakfast recipe.
Spicy Puffed Rice
Spicy puffed rice is great if you want to whip up a quick breakfast or
snack. Colorful and tasty, kids, especially, are sure to love it.
This recipe is very easy and the vermicelli upma can fill you fast.
tired of eating toast and peanut butter and jelly sandwiches, try this
vegetarian (vegan) breakfast with bread.
Medu (soft) Vada is very popular in South India as breakfast and snack.
Made with split black
gram, medu vadas are crunchy on the outside and soft inside and make a
great picnic food.
Made with cracked wheat, this breakfast dish provides you with a quick
boost of energy and plenty of fiber.
and fluffy, steamed cakes are filling, nutritious, easy to digest, and
make a healthy breakfast.
Spicy Rice Noodles make a filling and nutritious breakfast or light
Made with rice rava or cream of rice, this is an
easy vegetarian/vegan recipe and very filling.
Vegetable Vermicelli Upma is a delicious breakfast dish that also makes
a great after-school snack for kids.