These vegetarian gravy curry recipes
include some of the
popular Indian recipes like Palak Paneer, Matar Paneer, and Chole.
These dishes add a lot of pizzazz to your meals, and can turn everyday
food into a festive lunch or dinner.
Vegetarian gravy curries are not very difficult to make, but they do
take more time than the regular dry vegetable curries, as the masalas
need to be freshly prepared.
These gravy curries go very well with all Indian breads, such as roti,
poori, and naan. They are also a great accompaniment for plain basmati
rice or fried rice, and other lightly flavored rice dishes.
Use these gravy curry recipes to make restaurant-style dishes for
parties and festive occasions.
Mushroom
Gravy Curry
Spinach-Cannelini Beans Curry
