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Vegetarian Potato Pizza

This vegetarian potato pizza is an interesting option if you're looking for an alternative to the regular pizza. With a crispy potato crust and topped with deliciously sauteed and grilled vegetables, this vegetarian potato pizza is filling,
and a complete one-dish meal.



vegetarian potato pizza

Servings: 6-8
Cooking Time: 40 minutes

Ingredients

For the pizza crust
  • 4 medium potatoes, peeled
  • 1 medium onion
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 2 tbsp vegetable oil (olive oil if you like)
For the toppings
  • 2 small eggplants, sliced into thin rounds
  • 2 medium bell peppers, cut into small pieces
  • 1 small red onion, halved and thinly sliced
  • 2 yellow summer squash, thinly sliced
  • 10-15 cherry tomatoes, thinly sliced (or regular tomatoes)
  • 2 cloves garlic, minced (optional)
  • 1 cup grated paneer (optional) - Indian or any other cottage cheese or mozzarella cheese)
  • 1 1/2 tsp red chilli powder
  • 1/2 tsp black pepper powder
  • 1/4 cup coriander (cilantro) leaves, finely chopped

Preparation

  • Grate potatoes and onion into a bowl of water (to prevent the mixture from oxidizing and to remove excess starch); drain well, lightly pressing out excess moisture.

  • In a large bowl, combine the grated potato, onion, flour, some red chilli powder and salt; mix well.

  • Press this mixture onto a greased baking pan or pizza pan (15x10x1 inches), and bake this in a 425° oven for 15 minutes to form the potato pizza crust. Brush with 1 tbsp oil, ad bake for 10 more minutes. Place this in the broiler close to the heat, and broil for 2-3 minutes or until the potato mixture turns golden and crisp.

  • For the toppings, add 2 tsp vegetable oil in a wide skillet and saute the onion, bell pepper, and garlic with a little salt and red chilli powder.

  • Saute the eggplant and then the yellow squash separately with a little salt and red chilli powder, until the vegetables are tender.

  • Spread the grated cottage cheese over the potato pizza crust, top it with sauteed vegetables, tomatoes, and coriander leaves. Sprinkle some black pepper and more cheese.

  • Bake the vegetarian potato pizza in a 425° oven for 5-7 minutes or until the tomatoes are grilled and cheese melted (if you're using mozzarella, parmesan, or goat cheese).

  • Cool for about 10 miutes before serving.
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By: ifood.tv