White Sauce for Pasta is an easy sauce to whip up in short order. This
delicious creamy sauce also has some bell-peppers and onions and milk,
making it nutritious and healthy.
Servings: 4 Cooking Time: 10
minutes
Ingredients
4 tbsp all-purpose flour
2 tbsp olive oil
1/2 cup onions, finely chopped
1/2 cup bell-pepper (capsicum), cut into small cubes
1 tsp Italian seasoning (oregano, thyme, rosemary)
3 cups milk
1 tbsp unsalted butter or heavy cream
1/4 tsp black pepper powder
Salt, half a pinch or to taste
Preparation
Heat the olive oil. Add the onions and bell-pepper
and saute on medium heat until semi-tender.
Add the flour and saute for 2 minutes until aromatic.
Add the Italian sesaoning and saute for a few seconds.
Add the milk and stir on medium-low heat until the
white sauce for pasta starts thickening.
Add the butter or cream and a little salt and cook
for 1 more minute.
Add the black pepper powder and remove the white
sauce for pasta from heat.
Pour the white sauce over the pasta when ready to
serve.
